
Short Rib Fajita Skillet
Sizzling short rib strips with charred peppers, onions, and zucchini on a smoking-hot griddle. Bold, smoky, ready in minutes.
Compact Outdoor Cooking System
Full Kitchen




Unfold
Ready
to Cook
All You Need in One Box
One box outdoor kitchen built for travel-ready meals
Back on KickstarterPass 01
Carry one compact box from the car and set up your outdoor prep flow without clutter.
See setupPass 02
Every motion reveals the next stage, turning one box into a complete cook station.
Keep scrollingPass 03
From packed to ready-to-cook in seconds, built for travel meals wherever you park.
Back on KickstarterOne compact box keeps prep, heat, and tools in one place so outdoor cooking feels simple from the start.
Compact carry, clean setup
Less mess around camp
Fast transition into cooking
More Outdoor Joy
KAMPER Specs
A compact kitchen platform engineered to travel easily and cook reliably anywhere.
Dimensions (closed)
15" x 10" x 4"
Dimensions (open)
30" x 20" x 6"
Weight
12 lbs
Burner output
15,000 BTU
Cooking surface
Bamboo cutting board
Frame material
Aluminum

Use Cases
Beach mornings, campsites, and backyard nights - KAMPER goes anywhere you do.
Golden hour, sand between your toes

Morning light, fresh mountain air

Urban views, rooftop dining


One-Pot Meals
Real outdoor meals, built for compact setup and fast cleanup.

Sizzling short rib strips with charred peppers, onions, and zucchini on a smoking-hot griddle. Bold, smoky, ready in minutes.

Hearty beef and bean chili topped with melted cheddar, sour cream, and fresh scallions. Prep on the board, simmer in one pot.

Golden potatoes, bell peppers, and mushrooms tossed with fresh rosemary. Crispy edges, simple seasoning, one pan.
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